Accueil > Communication > Newsletter scientifique > Articles de presse > Sciences

Drunken crayfish show that loneliness raises alcohol tolerance [New Scientist]

par Frédéric Magné - publié le

For crayfish at least, a more sociable life makes booze work quicker. When crayfish were put in water containing a little alcohol, the ones who had been kept on their own over the preceding week took longer to show signs of alcohol exposure – such as tail flips – than those who had been living with others of their kind.

Voir en ligne