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The coffee-machine bacteriome : biodiversity and colonisation of the wasted coffee tray leach [Scientific Reports]

Keywords : applied microbiology, microbial communities, microbial ecology, microbiology

par Frédéric Magné - publié le

Microbial communities are ubiquitous in both natural and artificial environments. However, microbial diversity is usually reduced under strong selection pressures, such as those present in habitats rich in recalcitrant or toxic compounds displaying antimicrobial properties. Caffeine is a natural alkaloid present in coffee, tea and soft drinks with well-known antibacterial properties. Here we present the first systematic analysis of coffee machine-associated bacteria.(...)

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